аIJʿª½±

Dining news, upcoming special events and responses to your suggestions

Use ourÌý for a response within 7 days or posted on our blog below.


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Passover Options in Campus Dining

Passover 2021 is observed fromÌýsundown Saturday Marcy 27 Ìýthrough sundown Sunday April 4

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pear tart
A Marketplace Fall Dessert Comes to Your Table

Enjoy a delicious autumn fruit crisp this Thanksgiving with a recipe straight from the Marketplace.

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Fall 2020: Meal Plan D for Off-Campus Students

Will you be living near campus this fall?

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Food Safety Class/Now Enrolling

Each campus event where outside food is approved to be served must have a member in attendance who has completed Campus Dining's food safety class

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Real Food Challenge Logo
аIJʿª½±â€™s Campus Dining Increases Use of Sustainable Food Products to Record Levels in 2019

In the 2018-19 academic year, Campus Dining increased purchase and use of Real Food to 29% of all food served. That’s an increaseÌýof 3 points from last year, or around 11.5% more Real Food,ÌýincludingÌýmore humane animal products and more organic local produce!

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End of Year Meal Plan/Debit Account Information for 2019

Information to help you plan your purchases and manage your accounts for the end of the year

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Image for Excess Food Recovery Team
Excess Food Recovery Team
ÌýExcess Food Recovery Team (EFRT) : аIJʿª½±'s very own food donation program
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Contact Campus Dining
Johnson Student Center

2nd Floor